もだん物

farewell fumi

bye bye fumishiba! we'll see you in Japan next time for your wedding, and in our kimonos! jya-ne...

step.07 menudo

Bon appétit! The process of making these two pots of menudo has taken more than +10 hours, and I think it turned out quite wonderfully yummy! Happy Twenty Ten everyone!

step.06 menudo

Last(ly), we add the enchilada sauce to the stock. Now we have to wait, yet again, another 4 more hours.

step.05 menudo

Next up, adding the gigantic white hominy corn kernels to the menudo.

step.04 menudo

First 4 hours is up, just added the prime New York strip bits, and in goes the oxtails.